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Made by Joren
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Zesty Samphire Salad § Frisse zeekraalsalade
Lately, lots of stores start to sell samphire, a vegetable that grows in salt marshes. Because of the environment in with this plant...
Where the foodie goes: Santa Teca
During my vacation in Spain this year we accidentally discovered this little gem. We were going to visit the monastery of Escornalbou...
Vegan rhubarb Ice cream cakes § Vegan rabarber ijstaart
If you ever experimented with the vegan cuisine, I'm sure you came across those vegan cheesecake recipes. So did I! In case you haven't,...
Chia 'Rice Pudding' § Chia 'Rijstpudding'
Since rice pudding for breakfast might be a little odd, I decided to take a spin on this classic dessert and swapped out the rice for...
Corn on the Cob with Garlic § Maïskolf met look
When you barbecue, corn on the cob brings that little extra. I'm always glad when I notice someone grilling cobs to serve as a side....
Cherry cheesecake Spread § Kersen Kaastaart spread
I'm a big fan of cheesecake, especially the non-baked variants. I don't always have the patience to wait until it has set though which...
Coco-Lime Biscotti § Kokos-Limoen Biscotti
Biscotti are hard, Italian cookies that are meant to be dipped in tea or coffee. If you have strong teeth, you can eat them just like...
Ginger Lemongrass Peanut Butter § Pindakaas met citroengras en gember
I think it's been a year since I really started to appreciate the taste and versatility of peanut butter. It's great on a sandwich but...
Healthy Apricot Crumble § Gezonde Abrikozencrumble
Apricots are fragrant, delicious and reminiscent of the summer. So why not make a baked good with these awesome fruits? I like my...
Grilled Zucchini Rice Salad § Rijstsalade met Gegrilde courgette
If you didn't got to know the delights of a cold rice salad yet, you've been missing out. With a tasty dressing and some nice toppings...
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