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Made by Joren
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Jalapeño-tapenade Cornbread § Jalapeño-tapenade Maïsbrood
Corn bread is both delicious and easy to make. Next to that, it brings some variety in the diet of those who are gluten intolerant. When...
Fattoush with Figs § Fattoush met vijgen
The Lebanese cuisine is packed with delicious recipes among which this lovely fattoush. Though it might sound a little mysterious, it's...
Stuffed cubanelle pepper § Gevulde zoete puntpaprika
Cubanelle peppers are great to cook with, especially if you want to fill them up. They tend to taste a bit sweeter too in comparison to...
Muhamarra Pasta
Muhamarra is a dipping sauce that finds its origin in the Syrian kitchen from where it has taken over numerous Arabian countries. The...
Banana Pudding (no added sugar) § Bananenpudding (zonder toegevoegde suiker)
What to do with bananas that are almost too ripe to eat? You can make some banana bread, ice cream or pudding! Using bananas in pudding...
HOTSPOT: The Cobbler (Gent)
August 15 marked the day on which the doors of The Cobbler, located at the Graslei, opened for the first time. The cocktailbar can be...
Green Freekeh § Groene Freekeh
Freekeh is a grain product that's produced by toasting and breaking green wheat. I is commonly used in the African cuisine and can be...
Blackberry-Mint Chia Jam § Braambes-munt Chiaconfituur
Though jam is packed with fruit, it is also very rich in refined sugars which makes it a less healthy choice. Luckily there's a solution...
Barbecued mackerel § Gebarbecuede makreel
Though mackerel isn't the most common fish to prepare, it has a really nice taste and texture and is definitely worth trying. Thanks to...
Review: DeCiderwinkel.be
Een tijdje geleden kreeg ik een mailtje van Kristof, de man achter DeCiderwinkel.be, met de vraag om een stukje te schrijven over zijn...
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