top of page
Made by Joren

RECENT POSTS












Christmas menu: Brussels Sprouts cappuccino § Spruitjescappuccino
When the appetizers are eaten and the glasses are empty, it's time for soup. Since the Christmas days can be somewhat cold, it's nice to...


Christmas menu: appetizers & Hapjes
Now that Halloween has passed, it’s time to start longing after the joy, warmth and happiness that comes with the celebration of...


Chickpeas and spinach & Kikkerwten met spinazie
This dish is a Spanish classic! Chickpeas and spinach, or garbanzos con espinacas as it is originally called, are mostly served with...


Pumpkin soup with orange and crunchy chickpeas § Pompoensoep met sinaasappel en geroosterde kikkerer
It's almost time for Halloween! That means you'll probably going to carve some pumpkins to scare the kids that will be visiting you at...


Carrot Noodles with Carrot top Pesto § Wortelnoedels met wortelloof pesto
When I'm cooking, I always try to not throw too much away. It's something I learned from my mom since she doesn't like to throw food away...


Tanzanian fish curry (Mtuzi wa Samaki) § Tanzaniaanse viscurry (Mtuzi wa Samaki)
The African kitchen is packed with delicious ingredients and dishes. This fish curry for example! Though the name might be difficult to...


Gnocchi Mushroom Soup § Gnocchi kastanjechampignonsoep
Since summer is over and fall is lurking from around the corner, it's time to make some soup again. Starting of with this one in which...


Cilbir: Turkish styled eggs § Cilbir: Turkse eitjes
Let's be honest for a minute, there's not a single person who enjoys getting out of bed in the morning. What helps for me is the thought...


Mint & Sage Iced tea § Munt & Salie Iced Tea
You can never go wrong with iced tea. Whether you go for a classic recipe or a more creative one, it'll always be refreshing and that's...


Veggie meatballs with mango sauce § Vegetarische balletjes in mangosaus
There are some ingredients of which I always have some stock in my pantry. Red kidney beans is one of those. They are easy to prepare and...
SUBSCRIBE
VIA EMAIL
bottom of page