top of page
Made by Joren
RECENT POSTS
Christmas: Lemon mousse with mango § Citroenmousse met mango
The end is near. For our Christmas menu at least. For me, dessert is the course I enjoy the most. That is, if it is done correctly. I...
Christmas: Sweet potato-mozzarella croquettes § Zoete aardappel-mozzarella kroketten
I don't know why, but sweet potatoes and cold weather go so well together for me in some way. I know, it's a little weird but hey, life...
Christmas: Stuffed whole chicken § Gevulde kip
Stuffed turkey might be one of the most iconic Christmas dishes ever, but as you may already know, a turkey is big. So when you're...
Christmas: Fennel-bacon ravioli § Venkel-spek ravioli
As starter for this year's Christmas dinner, I went for ravioli. I know that pasta dishes aren't the first choice when you're planning...
Christmas menu: Brussels Sprouts cappuccino § Spruitjescappuccino
When the appetizers are eaten and the glasses are empty, it's time for soup. Since the Christmas days can be somewhat cold, it's nice to...
Christmas menu: appetizers & Hapjes
Now that Halloween has passed, it’s time to start longing after the joy, warmth and happiness that comes with the celebration of...
Chickpeas and spinach & Kikkerwten met spinazie
This dish is a Spanish classic! Chickpeas and spinach, or garbanzos con espinacas as it is originally called, are mostly served with...
Pumpkin soup with orange and crunchy chickpeas § Pompoensoep met sinaasappel en geroosterde kikkerer
It's almost time for Halloween! That means you'll probably going to carve some pumpkins to scare the kids that will be visiting you at...
Tanzanian fish curry (Mtuzi wa Samaki) § Tanzaniaanse viscurry (Mtuzi wa Samaki)
The African kitchen is packed with delicious ingredients and dishes. This fish curry for example! Though the name might be difficult to...
Gnocchi Mushroom Soup § Gnocchi kastanjechampignonsoep
Since summer is over and fall is lurking from around the corner, it's time to make some soup again. Starting of with this one in which...
SUBSCRIBE
VIA EMAIL
bottom of page